Artichoke-Spinach-Cheese Casserole Recipe 

Thanks for asking for this recipe.  It's really fun to make and it's also fun to be the hero when everyone devours it!
I usually double the recipe for 4 or more people, because there are a lot of ways to use the leftovers - like in omelets!
Write back - let me know how it turns out!!


4 boxes chopped frozen spinach - thawed to room temp (give it 6 hours or so)
2 small jars marinated artichoke hearts OR 1 jar plus 1 can artichoke hearts in water
8 oz cream cheese (not light and not…Read more

Thanks Giving 

For me there's a mingling of excitement and terror surrounding Thanskgiving. I've been hosting the dinner and weekend for our extended family for probably 20 years now so you'd think I'd have it down and could do it in my sleep. Well, I probably do half of it in my sleep anyway, getting up at the crack of dawn to get the bird in the oven. I won't go into my animal pacifist rap here. I'll save that for another blog.

There are a few traditional (for us) dishes that are required every year. One is the…Read more